Choyamba | Marble Texture Top Coating | Varnish (ngati mukufuna) | |
Katundu | Zosungunulira zopanda madzi (zotengera madzi) | Zosungunulira zopanda madzi (zotengera madzi) | Zosungunulira zopanda madzi (zotengera madzi) |
Zouma filimu makulidwe | 50μm-80μm/gawo | 1mm-2mm / wosanjikiza | 50μm-80μm/gawo |
Kufotokozera mwachidule | 0.15kg / ㎡ | 1.2kg / ㎡ | 0.12 kg / ㎡ |
Gwirani zowuma | <2h (25 ℃) | <6h (25 ℃) | <2h (25 ℃) |
Nthawi yowuma (zovuta) | 24 hours | 24 hours | 24 hours |
Zolimbitsa thupi% | 60 | 80 | 65 |
Zoletsa kugwiritsa ntchito Min.Temp.Max.RH% | (-10) ~ (80) | (-10) ~ (80) | (-10) ~ (80) |
Ikani mu chidebe | Pambuyo oyambitsa, palibe caking, kusonyeza yunifolomu boma | Pambuyo oyambitsa, palibe caking, kusonyeza yunifolomu boma | Pambuyo oyambitsa, palibe caking, kusonyeza yunifolomu boma |
Constructability | Palibe vuto kupopera mbewu mankhwalawa | Palibe vuto kupopera mbewu mankhwalawa | Palibe vuto kupopera mbewu mankhwalawa |
Mtsinje wa Nozzle (mm) | 1.5-2.0 | 5-5.5 | 1.5-2.0 |
Nozzle pressure (Mpa) | 0.2-0.5 | 0.5-0.8 | 0.1-0.2 |
Kukana madzi (96h) | Wamba | Wamba | Wamba |
Kukana kwa Acid (48h) | Wamba | Wamba | Wamba |
Kukaniza kwa alkali (48h) | Wamba | Wamba | Wamba |
Kukana kwachikasu (168h) | ≤3.0 | ≤3.0 | ≤3.0 |
Sambani kukana | 3000 nthawi | 3000 nthawi | 3000 nthawi |
Kulephera kwamphamvu /% | ≤15 | ≤15 | ≤15 |
Kusakaniza chiŵerengero cha madzi | 5% -10% | 5% -10% | 5% -10% |
Moyo wothandizira | > zaka 15 | > zaka 15 | > zaka 15 |
Nthawi yosungira | 1 chaka | 1 chaka | 1 chaka |
Zopaka mitundu | Mitundu yambiri | Mitundu yambiri | Zowonekera |
Njira yofunsira | Roller kapena Spray | Roller kapena Spray | Roller kapena Spray |
Kusungirako | 5-30 ℃, ozizira, youma | 5-30 ℃, ozizira, youma | 5-30 ℃, ozizira, youma |
Gawo lokonzedwa kale
Filler (ngati mukufuna)
Choyamba
Chophimba cha marble pamwamba
Varnish (ngati mukufuna)
Kugwiritsa ntchito | |
Oyenera kumanga zamalonda, nyumba zachitukuko, ofesi, hotelo, sukulu, chipatala, zipinda, nyumba zogona ndi zina zakunja ndi mkati mwa makoma okongoletsa pamwamba ndi chitetezo. | |
Phukusi | |
20kg / mbiya. | |
Kusungirako | |
Izi zimasungidwa pamwamba pa 0 ℃, mpweya wabwino, wamthunzi komanso malo ozizira. |
Zomangamanga
Zomangamanga siziyenera kukhala munyengo yachinyontho ndi nyengo yozizira (kutentha ndi ≥10 ℃ ndi chinyezi ndi ≤85%).Nthawi yogwiritsira ntchito pansipa imanena za kutentha kwabwino mu 25 ℃.
Njira Yofunsira
Kukonzekera pamwamba:
Iyenera kupangidwa ndi mchenga, kukonzedwa, kusonkhanitsa fumbi malinga ndi momwe malowo alili;Kukonzekera bwino kwa gawo lapansi ndikofunikira kuti ntchito yake igwire bwino.Pamwamba payenera kukhala bwino, koyera, kowuma komanso kopanda tinthu tating'onoting'ono, mafuta, mafuta, ndi zonyansa zina.
Choyamba:
1) Sakanizani zoyambira mu mbiya (Pambuyo nthawi yaitali zoyendera, utoto adzakhala ndi chodabwitsa cha layering, choncho poyera mbiya chivundikirocho pambuyo kufunika kusonkhezera), kwathunthu kusakaniza ndi kusonkhezera 2-3 Mphindi mpaka popanda thovu ofanana;
2) Kupukuta koyambira mofanana ndi tsitsi lalitali lodzigudubuza pa nthawi ya 1 (monga momwe chithunzicho chikusonyezera) .Cholinga chachikulu cha choyambira ichi ndikusindikiza gawo lapansi kwathunthu ndikupewa kutulutsa mpweya mu malaya a thupi.Malingana ndi chikhalidwe cha kuyamwa kwa gawo lapansi, malaya achiwiri angafunike;
3) Patapita maola 24 molimba youma (mu kutentha yachibadwa 25 ℃);
4) Muyezo woyendera woyambira: ngakhale filimu yokhala ndi kuwala kwina.
Zovala zapamwamba za marble:
1) Sakanizani zojambula za nsangalabwi pamwamba pa mbiya, sakanizani bwino ndikugwedeza kwa mphindi 2-3 mpaka opanda thovu lofanana;
2) Kupopera pamwamba ❖ kuyanika pamwamba mofanana ndi mfuti yopopera nthawi imodzi (monga momwe chithunzicho chikusonyezera);
3) Patapita maola 24 molimba youma (mu kutentha yachibadwa 25 ℃);
4) Muyezo woyendera malaya apamwamba: Osakhazikika m'manja, osafewetsa, osasindikiza msomali ngati mukukanda pamwamba;
5) Mitundu yofananira komanso yopanda dzenje.
Onetsetsani kuti mwatsata njira zodzitetezera musanayambe ntchitoyi.Gwirani ntchito pamalo olowera mpweya wabwino, ndipo valani magolovesi, masks ndi magalasi oteteza chitetezo kuti musamavutike pakhungu, kupuma ndi maso.
Pambuyo pa chovala chilichonse, ndikofunikira kuyeretsa zida zanu ndi malo ogwirira ntchito.Chotsani utoto wochuluka ndi scraper ndikutsuka maburashi anu ndi roller ndi sopo ndi madzi.
Ndikofunikira kukhala ndi katswiri wodziwa ntchito yosamalira polojekitiyi.Katswiri akhoza kuonetsetsa kuti ntchitoyo ndi yotetezeka komanso yomaliza panthawi yake.Muyeneranso kuonetsetsa kuti muli ndi utoto wokwanira kuphimba makoma onse omwe mukukonzekera kuwachitira.Kuperewera kwa utoto kungapangitse kusiyana kwa mitundu, kumabweretsa zotsatira zosagwirizana.
kupanga pulojekiti ya utoto wa nsangalabwi kumafuna ukatswiri, kuleza mtima, ndi chidwi mwatsatanetsatane.Kuti mukwaniritse zotsatira zabwino, onetsetsani kuti muli ndi zida zoyenera, tsatirani njira zolondola, ndipo samalani.Funsani katswiri musanayambe ntchitoyi, ndipo onetsetsani kuti muli ndi utoto wokwanira kuti mumalize ntchitoyi.Nthawi zonse muzikumbukira kuvala zida zodzitetezera, kugwira ntchito pamalo owala bwino komanso mpweya wabwino, ndikuyeretsa malo anu ogwirira ntchito mukapaka utoto uliwonse.