Katundu | Zosungunulira zopanda madzi (zotengera madzi) |
Zouma filimu makulidwe | 30mu/gawo |
Kufotokozera mwachidule | 0.15kg/㎡/wosanjikiza |
Gwirani zowuma | <30 mphindi (25 ℃) |
Moyo wothandizira | > Zaka 10 |
Ratio (penti: madzi) | 10:1 |
Kutentha kwa zomangamanga | > 8 ℃ |
Mitundu ya utoto | Transparency kapena Multi-colors |
Njira yofunsira | Roller, spray kapena brush |
Kusungirako | 5-25 ℃, ozizira, youma |
Gawo lokonzedwa kale
Special wood filler (ngati kuli kofunikira)
Choyamba
matabwa mipando utoto zokutira pamwamba
Varnish (ngati mukufuna)
Kugwiritsa ntchitoMbali | |
Oyenera mipando, chitseko matabwa, matabwa pansi ndi zina matabwa pamwamba kukongoletsa ndi chitetezo. | |
Phukusi | |
20kg / mbiya. | |
Kusungirako | |
Izi zimasungidwa pamwamba pa 0 ℃, mpweya wabwino, wamthunzi komanso malo ozizira. |
Zomangamanga
Zomangamanga siziyenera kukhala munyengo yachinyontho ndi nyengo yozizira (kutentha ndi ≥10 ℃ ndi chinyezi ndi ≤85%).Nthawi yogwiritsira ntchito pansipa imanena za kutentha kwabwino mu 25 ℃.
Njira Yofunsira
Kukonzekera pamwamba:
Pamwamba payenera kupukutidwa, kukonzedwa, fumbi losonkhanitsidwa molingana ndi momwe malowo alili;Kukonzekera bwino kwa gawo lapansi ndikofunikira kuti ntchito yake igwire bwino.Pamwamba payenera kukhala bwino, koyera, kowuma komanso kopanda tinthu tating'onoting'ono, mafuta, mafuta, ndi zonyansa zina.
Choyamba:
1) Sakanizani ( A )Primer, ( B ) wothandizira mankhwala ndi ( C ) woonda mu mbiya molingana ndi chiŵerengero ndi kulemera kwake;
2) Sakanizani kwathunthu ndikuyambitsa mu 4-5 min mpaka popanda thovu lofanana, onetsetsani kuti utoto utagwedezeka kwathunthu; Cholinga chachikulu cha choyambira ichi ndikufikira anti-madzi, ndikusindikiza gawolo kwathunthu ndikupewa thovu la mpweya m'thupi. ;
3) Zomwe zimagwiritsidwa ntchito ndi 0.15kg / m2.Kugudubuza, burashi kapena kupopera choyambira mofanana (monga momwe chithunzicho chikusonyezera) nthawi imodzi;
4) Dikirani pambuyo pa maola 24, sitepe yotsatira yogwiritsira ntchito kuti muvale pamwamba;
5) Pambuyo pa maola 24, malinga ndi momwe malo alili, kupukuta kungatheke, izi ndizosankha;
6) Kuyang'ana: onetsetsani kuti filimu ya utoto ili yofanana ndi mtundu wofanana, wopanda dzenje.
Chophimba chapamwamba cha mipando yamatabwa:
1) Sakanizani (A) zokutira pamwamba, (B) mankhwala ochiritsira ndi (C) woonda mu mbiya molingana ndi chiŵerengero ndi kulemera kwake;
2) Sakanizani kwathunthu ndikuyambitsa 4-5 min mpaka popanda thovu lofanana, onetsetsani kuti utoto utagwedezeka;
3) Zomwe zimagwiritsidwa ntchito ndi 0.25kg / m2.Kugudubuza, burashi kapena kupopera choyambira mofanana (monga momwe chithunzicho chikusonyezera) nthawi imodzi;
4) Kuyang'ana: onetsetsani kuti filimu ya utoto ili yofanana ndi mtundu wofanana, wopanda dzenje.
1) Utoto wosakaniza uyenera kugwiritsidwa ntchito mkati mwa mphindi 20;
2) Sungani sabata la 1, lingagwiritsidwe ntchito ngati utoto uli wolimba;
3) Chitetezo cha filimu: khalani kutali ndi kuponda, mvula, kuwonetsa kuwala kwa dzuwa ndi kukanda mpaka filimuyo iume ndi kulimba.
Zomwe zili pamwambazi zimaperekedwa monga momwe timadziwira potengera mayeso a labotale komanso zochitika zenizeni.Komabe, popeza sitingathe kuyembekezera kapena kulamulira mikhalidwe yambiri yomwe zinthu zathu zingagwiritsidwe ntchito, tikhoza kutsimikizira ubwino wa mankhwalawo.Tili ndi ufulu wosintha zomwe tapatsidwa popanda kuzindikira.
Makulidwe owoneka bwino a utoto amatha kukhala osiyana pang'ono ndi makulidwe amalingaliro omwe atchulidwa pamwambapa chifukwa cha zinthu zambiri monga chilengedwe, njira zogwiritsira ntchito, ndi zina.