Choyamba | Enamel Top zokutira | Varnish (ngati mukufuna) | |
Katundu | Zosungunulira | Zosungunulira | Zosungunulira |
Zouma filimu makulidwe | 100μm-200μm/wosanjikiza | 150μm-250μm/wosanjikiza | 80μm-120μm/wosanjikiza |
Kufotokozera mwachidule | 0.15kg / ㎡ | 0.20kg/㎡ | 0.10kg/㎡ |
Gwirani zowuma | <2h (25 ℃) | 8h (25 ℃) | <2h (25 ℃) |
Nthawi yowuma (zovuta) | 12 hours | 12 hours | 12 hours |
Zolimbitsa thupi% | 80 | 85 | 80 |
Zoletsa kugwiritsa ntchito Min.Temp.Max.RH% | (-10) ~ (80) | (-10) ~ (80) | (-10) ~ (80) |
pophulikira | 28 | 38 | 32 |
Ikani mu chidebe | Pambuyo oyambitsa, palibe caking, kusonyeza yunifolomu boma | Pambuyo oyambitsa, palibe caking, kusonyeza yunifolomu boma | Pambuyo oyambitsa, palibe caking, kusonyeza yunifolomu boma |
Constructability | Palibe vuto kupopera mbewu mankhwalawa | Palibe vuto kupopera mbewu mankhwalawa | Palibe vuto kupopera mbewu mankhwalawa |
Mtsinje wa Nozzle (mm) | 1.5-2.0 | 1.5-2.0 | 1.5-2.0 |
Nozzle pressure (Mpa) | 0.1-0.2 | 0.1-0.2 | 0.1-0.2 |
Kukana madzi (96h) | Wamba | Wamba | Wamba |
Kukana kwa Acid (48h) | Wamba | Wamba | Wamba |
Kukaniza kwa alkali (48h) | Wamba | Wamba | Wamba |
Kukana kwachikasu (168h) | ≤3.0 | ≤3.0 | ≤3.0 |
Sambani kukana | 2000 nthawi | 2000 nthawi | 2000 nthawi |
Kulephera kwamphamvu /% | ≤15 | ≤15 | ≤20 |
Moyo wothandizira | > zaka 10 | > zaka 10 | > zaka 10 |
Nthawi yosungira | 1 chaka | 1 chaka | 1 chaka |
Mitundu ya utoto | Mitundu yambiri | Mitundu yambiri | Zowonekera |
Njira yofunsira | Roller, Brush kapena Spray | Roller, Brush kapena Spray | Roller, Brush kapena Spray |
Kusungirako | 5-30 ℃, ozizira, youma | 5-30 ℃, ozizira, youma | 5-30 ℃, ozizira, youma |
Gawo lokonzedwa kale
Choyamba
Enamel Top zokutira
Varnish (ngati mukufuna)
Kugwiritsa ntchitoMbali | |
Oyenera m'nyumba ndi panja chitetezo pamwamba zitsulo, monga zitsulo kapangidwe payipi, zitsulo mipando, m'madzi, makampani zomangamanga, makampani magetsi, makampani zida etc. | |
Phukusi | |
20kg / mbiya ndi 6kg / mbiya. | |
Kusungirako | |
Izi zimasungidwa pamwamba pa 0 ℃, mpweya wabwino, wamthunzi komanso malo ozizira. |
Zomangamanga
Pamwamba payenera kupukutidwa, kukonzedwa, fumbi losonkhanitsidwa molingana ndi momwe malowo alili;Kukonzekera bwino kwa gawo lapansi ndikofunikira kuti ntchito yake igwire bwino.Pamwamba payenera kukhala bwino, koyera, kowuma komanso kopanda tinthu tating'onoting'ono, mafuta, mafuta, ndi zonyansa zina.
Njira Yofunsira
Choyamba:
1) Sakanizani ( A )Primer, ( B ) wothandizira mankhwala ndi ( C ) woonda mu mbiya molingana ndi chiŵerengero ndi kulemera kwake;
2) Sakanizani kwathunthu ndikugwedeza mu 4-5 min mpaka opanda thovu lofanana, onetsetsani kuti utoto utagwedezeka.Cholinga chachikulu cha primer iyi ndikufikira odana ndi madzi, ndikusindikiza gawo lapansi kwathunthu ndikupewa mavuvu a mpweya mu zokutira thupi;
3) Zomwe zimagwiritsidwa ntchito ndi 0.15kg / m2.Kugudubuza, burashi kapena kupopera choyambira mofanana (monga momwe chithunzicho chikusonyezera) nthawi imodzi;
4) Dikirani pambuyo pa maola 24, sitepe yotsatira ntchito kuti muveke enamel pamwamba ❖ kuyanika;
5) Pambuyo pa maola 24, malinga ndi momwe malo alili, kupukuta kungatheke, izi ndizosankha;
6) Kuyang'ana: onetsetsani kuti filimu ya utoto ili yofanana ndi mtundu wofanana, wopanda dzenje.
Zovala Zapamwamba za Enamel:
1) Sakanizani ( A ) zokutira pamwamba pa enamel, ( B ) mankhwala ochiritsira ndi ( C ) wochepa thupi mu mbiya molingana ndi chiŵerengero ndi kulemera kwake;
2) Sakanizani kwathunthu ndikuyambitsa 4-5 min mpaka popanda thovu lofanana, onetsetsani kuti utoto utagwedezeka;
3) Zomwe zimagwiritsidwa ntchito ndi 0.25kg / m2.Kugudubuza, burashi kapena kupopera choyambira mofanana (monga momwe chithunzicho chikusonyezera) nthawi imodzi;
4) Kuyang'ana: onetsetsani kuti filimu ya utoto ili yofanana ndi mtundu wofanana, wopanda dzenje.
1) Utoto wosakaniza uyenera kugwiritsidwa ntchito mkati mwa mphindi 20;
2) Sungani sabata la 1, lingagwiritsidwe ntchito ngati utoto uli wolimba;
3) Chitetezo cha filimu: khalani kutali ndi kuponda, mvula, kuwonetsa kuwala kwa dzuwa ndi kukanda mpaka filimuyo iume ndi kulimba.