Choyamba | Texture Sand Top Coating | Varnish (ngati mukufuna) | |
Katundu | Zosungunulira zopanda madzi (zotengera madzi) | Zosungunulira zopanda madzi (zotengera madzi) | Zosungunulira zopanda madzi (zotengera madzi) |
Zouma filimu makulidwe | 50μm-80μm/gawo | 2mm-3mm / wosanjikiza | 50μm-80μm/gawo |
Kufotokozera mwachidule | 0.15kg / ㎡ | 3.0kg/㎡ | 0.12 kg / ㎡ |
Gwirani zowuma | <2h (25 ℃) | 12h (25 ℃) | <2h (25 ℃) |
Nthawi yowuma (zovuta) | 24 hours | maola 48 | 24 hours |
Zolimbitsa thupi% | 60 | 85 | 65 |
Zoletsa kugwiritsa ntchito Min.Temp.Max.RH% | (-10) ~ (80) | (-10) ~ (80) | (-10) ~ (80) |
pophulikira | 28 | 38 | 32 |
Ikani mu chidebe | Pambuyo oyambitsa, palibe caking, kusonyeza yunifolomu boma | Pambuyo oyambitsa, palibe caking, kusonyeza yunifolomu boma | Pambuyo oyambitsa, palibe caking, kusonyeza yunifolomu boma |
Constructability | Palibe vuto kupopera mbewu mankhwalawa | Palibe vuto kupopera mbewu mankhwalawa | Palibe vuto kupopera mbewu mankhwalawa |
Mtsinje wa Nozzle (mm) | 1.5-2.0 | 6-6.5 | 1.5-2.0 |
Nozzle pressure (Mpa) | 0.2-0.5 | 0.5-0.8 | 0.1-0.2 |
Kukana madzi (96h) | Wamba | Wamba | Wamba |
Kukana kwa Acid (48h) | Wamba | Wamba | Wamba |
Kukaniza kwa alkali (48h) | Wamba | Wamba | Wamba |
Kukana kwachikasu (168h) | ≤3.0 | ≤3.0 | ≤3.0 |
Sambani kukana | 3000 nthawi | 3000 nthawi | 3000 nthawi |
Kulephera kwamphamvu /% | ≤15 | ≤15 | ≤15 |
Kusakaniza chiŵerengero cha madzi | 5% -10% | 5% -10% | 5% -10% |
Moyo wothandizira | > zaka 15 | > zaka 15 | > zaka 15 |
Nthawi yosungira | 1 chaka | 1 chaka | 1 chaka |
Zopaka mitundu | Mitundu yambiri | Single (Mchenga ukhoza kukhala wakuda) | Zowonekera |
Njira yofunsira | Roller kapena Spray | Roller kapena Spray | Roller kapena Spray |
Kusungirako | 5-30 ℃, ozizira, youma | 5-30 ℃, ozizira, youma | 5-30 ℃, ozizira, youma |
Gawo lokonzedwa kale
Filler (ngati mukufuna)
Choyamba
Texture Sand Top Coating
Varnish (ngati mukufuna)
Kugwiritsa ntchito | |
Oyenera kumanga zamalonda, nyumba zachitukuko, ofesi, hotelo, sukulu, chipatala, zipinda, nyumba zogona ndi zina zakunja ndi mkati mwa makoma okongoletsa pamwamba ndi chitetezo. | |
Phukusi | |
20kg / mbiya. | |
Kusungirako | |
Izi zimasungidwa pamwamba pa 0 ℃, mpweya wabwino, wamthunzi komanso malo ozizira. |
Zomangamanga
Zomangamanga siziyenera kukhala munyengo yachinyontho ndi nyengo yozizira (kutentha ndi ≥10 ℃ ndi chinyezi ndi ≤85%).Nthawi yogwiritsira ntchito pansipa imanena za kutentha kwabwino mu 25 ℃.
Njira Yofunsira
Kukonzekera pamwamba:
Choyamba, mankhwala m'munsi chofunika pamaso ntchito kapangidwe mchenga utoto.Khoma liyenera kuchotsedwa ndikutsukidwa lonse kuti likhale louma komanso labwino.Pambuyo pa chithandizo, kupukuta koyambirira kuyenera kuchitidwa kuti khomalo likhale losalala komanso lopanda zonyansa.Kenako, lembani mipata pakhoma ndi caulk.Mukadzaza zolumikizira, mutha kusankha zida zodzazira zophatikizana ndi kukula kosiyanasiyana malinga ndi zosowa zanu kuti mukwaniritse bwino.
Choyamba:
Pambuyo pa chithandizo cha maziko ndi caulking, ntchito yoyamba ndiyofunika.Choyambira chomwe chimagwiritsidwa ntchito ndi chomatira kwambiri komanso choyambira chodzaza chomwe chili chofunikira pakugwiritsa ntchito bwino.Panthawi yojambula, iyenera kupakidwa mofanana mbali zosiyanasiyana kuti zitsimikizire kuti khomalo latsekedwa kwathunthu.Mukatha kugwiritsa ntchito choyambira, dikirani kuti ziume kwathunthu, zomwe nthawi zambiri zimatenga maola 24.
Kupaka utoto pamwamba pa mchenga:
Pamene primer youma kwathunthu, mutha kuyamba kugwiritsa ntchito utoto wa mchenga.Choyamba, zinthuzo ziyenera kugwedezeka mofanana, ndiyeno zimagwiritsidwa ntchito motsatira njira yotsetsereka ya khoma.Mtunduwu ukhoza kukhazikitsidwa mozungulira kapena molunjika, koma ndikofunikira kuwonetsetsa kuti ntchito yosinthira isanamalizidwe bwino kuti mupeze zotsatira zomwe mukufuna.Mukapeza zotsatira zomwe mukufuna, gwiritsani ntchito nsalu yoyera ya satin pamwamba pa utoto wamchenga ndikudikirira pang'ono kuti musankhe ngati mukuyenera kutsukanso molingana ndi zomwe mumakonda.
Popanga utoto wa mchenga wa Texture, pali zinthu zina zofunika kuziganizira.Choyamba, kuyeretsa bwino kumayenera kuchitidwa musanagwiritse ntchito utoto wapakhoma kuti khoma likhale louma komanso loyera.Kachiwiri, mukamagwiritsa ntchito primer, muyenera kulabadira kugawa kofananira kwa primer, zomwe zimathandiza kuti utoto wopaka utoto ukhale womangidwa mwamphamvu.Potsirizira pake, musanagwiritse ntchito utoto wa mchenga, tikulimbikitsidwa kuchita mosamala ndikukonza pakhoma kuti muwonetsetse kuti pamwamba pake ndi yosalala, yopanda phokoso komanso yokongola.
Pambuyo pojambula khoma, zidazo ziyenera kutsukidwa.Choyamba, tsanulirani utoto wotsalira mu chidebe cha utoto.Ngati ndi kotheka, utoto ukhoza kuphwanyidwa musanathire mu ndowa za utoto.Komanso, burashi ya penti iyenera kutsukidwa.Kusakaniza koyeretsa kumatha kukhala madzi kapena chinthu china choyenera kuyeretsa monga viniga kapena soda.Zilowerereni burashi ya penti mu njira yosakanikirana, kenaka muipukute pang'onopang'ono ndi nsalu yonyowa kapena chotsukira.
Zinthu zingapo zomwe muyenera kuziganizira pomanga utoto wa mchenga ndizo: Choyamba, tikulimbikitsidwa kuti muyambe kumanga kuchokera pakhoma laling'ono kuti mudziwe luso la kujambula ndikuyesera kuti mugwiritse ntchito molondola.Chachiwiri, musanayambe kufananitsa mitundu, kafukufuku wofunikira ayenera kuchitidwa kuti muwonetsetse kuti kalembedwe kanu kamakhala kokwanira, koyenera komanso kosangalatsa.Pomaliza, ntchito yomanga ikatha, kuyang'anitsitsa ndi kukonza bwino ndikofunikira kuti utoto wa mchenga ukhale wabwino.
Utoto wa mchenga wa Texture ndi utoto wapadera wapakhoma womwe ungapangitse chipinda kukhala chapadera komanso mawonekedwe owoneka.Komabe, kuti tiwonetsetse kuti ntchito yomangayo ikuyenda bwino, tiyenera kusamala pokonzekera khoma, kugwiritsa ntchito utoto wabwino woyambira ndi mchenga, ndikuganizira mozama ndikukonzekera malo omangawo komanso njira yopangira utoto.Malinga ndi malingaliro omwe ali pamwambawa, kupanga utoto wa mchenga kukulolani kuti mudikire khoma lanu lokongola lomwe mukufuna mu nthawi yochepa kwambiri.